GiuEle’s Menu

DINNER

APPETIZERS

Mussels marinara style with toasted bread 14

Caprese revisited with buffalo mozzarella cherry tomatoesm toasted almonds and basil scent 14

Fassona - Tartar with caramelized red onions and crunchy vegatables 16

Octopus and potatoes with Taggiasca olives and basil   16

Fried anchovies and panissa with chive mayonnaise  14

 

FIRST

 

Trofie pasta with pesto, potatoes and green beans 13

Homemade tagliatelle with meat sauce 11

Spaghetti Carbonara 13

Spaghetti with seafood 17

Linguine with clams 17

Rabbit ravioli with hazelnut butter, confit tomatoes and liquorice powder  17

Green tagliatelle with sausage, radicchio and pecorino  16

Gnocchi with prawns, fresh tomatoes, leeks and majoram  17

Trofie with monfish ragù 17

 

SECONDS

Sea bass boat with potatoes, cherry tomatoes, capers and olives 19

Amberjack with vegetable caponata and honey citronette   20

Mixed fried: anchovies, squid*, prawns* 19

Mixed grilled fish* 26

Grilled Angus entrecote with baked potatoes 19

Legume and vegetable meatballs with goat cheese mousse and chopped pistachios  16

 

SIDE DISHES

French fries * 5

Grilled vegetables 6

Mixed salad 5

 

DESSERT

Rasperry coulis pannacotta 8

Ligurian cake with ricotta cream and Ca' di GiuEle citrus fruit jam  8

Chinotto semifreddo  8

GiuEle's tiramisu  8

Chocolate cake with soft centre, homemade vanilla ice cream and seasonal fruit  8

 

*frozen product in the absence of the fresh one

 

 

PIZZAS 

Le Classiche 

• 1.Margherita: tomato sauce and mozzarella  7
• 2. Marinara: tomato sauce, garlic, oil, oregano  6
• 3. Napoli:tomato sauce, mozzarella, anchovies  8
• 4. Siciliana:tomato sauce, capers, anchovies, oregano   9
• 5. Funghi: tomato sauce, mozzarella, fresh mushrooms  9
• 6. Diavola: tomato sauce, mozzarella, spicy salami  9
• 7. Prosciutto:tomato sauce, mozzarella, cooked ham  9
• 8. Quattro Formaggi:(Tomato sauce),mozzarella, smoked scamorza, gorgonzola, stracchino  11
• 9. Quattro Stagioni:tomato sauce, mozzarella, ham, mushrooms, artichokes, olives and oregano  11
• 10. Tedesca: tomato sauce, mozzarella, würstel  9
• 11. Prosciutto e funghi : tomato sauce, mozzarella, cooked ham, mushrooms  10
• 12. Stracchino e Olive: tomato sauce, mozzarella, stracchino cheese, olives   9
• 13. Vegetariana:tomato sauce, mozzarella, cougarettes, aubergines, pepper   10
• 14. Pugliese: tomato sauce, mozzarella, red onion  9
• 15. Valdostana:tomato sauce, mozzarella, smocked scamorza, Parma ham
• 16. Frutti di mare:tomato sauce, seafood, oil - prawns, mussels, cuttlefish clams  13
• 17. Fonzie:tomato sauce, mozzarella, sausage, french fries*  10
• 18. Americana: tomato sauce, mozzarella, french fries, würstel 10
• 19. Patatine:tomato sauce, mozzarella, french fries* 9
• 20. Messicana:tomato sauce, mozzarella, gorgonzola, spicy salami, onions  10
• 21. Salame:tomato sauce, mozzarella, sweet salami  9
• 22. Calzone:tomato sauce, mozzarella, cooked ham  9
• 23. Calzone farcito:tomato sauce, mozzarella, ham, mushrooms, artichokes  10
• 24. Crudo: tomato sauce, mozzarella, Parma ham  11
• 25. Tonno: tomato sauce, Mozzarella, tuna fish   10

Le Sfiziose 

• 26. Paesana:tomato sauce, mozzarella, mushrooms, spicy salami 10
• 27. Contadina: tomato sauce, mozzarella, gorgonzola cheese, sausage  10
• 28. Parmigiana:tomato sauce, Mozzarella, aubergines, grana cheese   11
• 29. Maialino Matto: tomato sauce, mozzarella, ham, spicy salami, würstel, sausage
• 30. Nostrum:tomato sauce, Mozzarella, tuna fish, onions  11
• 31. Campagnola:tomato sauce, mozzarella, sausage, pepperoni, spicy salami, onion 11
• 32. Bufalina:tomato sauce, Buffalo mozzarella extra, basil   10

Le Bianche 

• 33. GiuEle:mozzarella, stracchino cheese, parmesan, cherry tomato, parma's ham  13
• 34. Speck e Brie: mozzarella, speck, brie cheese  11
• 35. Valtellina: mozzarella, rocket salad, Bresaola, grana cheese  11
• 36. Rucola:mozzarella, stracchino cheese,  rocket salad  9
• 37. Ligure : pesto, mozzarella, cougarettes, cherry tomatos and fressh buffalo mozzarella  12
• 38. Trevisana: mozzarella, gorgonzola, Trevisana salad, cherry tomatoes  11
• 39 Bora : mozzarella, cherry tomatoes, onion, sausage    11 

Focacce 

• 40. Focaccia semplice :Salt, oil, organ   6
• 41. Focaccia crudo: Salt, oil, raw ham    10 
• 42.Focaccia estiva: salt, oil, rocket, cherry tomatoes, garlic and oregano 10

 

DRINKS

Acqua naturale o gasata 0,75 l 2.5

Acqua naturale o gasata 0,50 l 2 

Coca cola, coca zero, fanta, sprite 3

Lemonsoda, Estathe limone e pesca 3

Succhi di frutta 3

Gazzosa o Chinotto Lurisia 4 

 

BEERS

Birra alla spina Italica bionda 0.2 l  / 0.4 l 3,5 / 5

Birra alla spina Italica rossa o bianca 0.2 l / 0.4 l    4 / 6

Panachè 6.5

Becks, Ceres, Corona, Menabrea, Radler, Moretti rossa, 

Ichnusa, 0-Alchool 33cl 4.5

Tennents, Ichnusa non filtrata  5

Franziskaner 50cl bianca o rossa 6        

 

CAFFE’

Espresso          1.5 

Dec-Espresso  2

Cappuccino & Latte macchiato 2.5                                                                

 

DIGESTIVI

Limoncino e Amari 4

Grappa Culto 5

WINE

WHITE

Vermentino sfuso Ca’ di Giuele

Calice 5€ - ¼l 7€  - ½l 10€  - 1l 14 € 

 Vermentino DOC, Cà di GiuEle 19 

Pigato DOC Cà di GiuEle 19 

Roero Arneis Tenute Neirano 19

Ribolla Gialla, Az. Agricola Monviert 20

Traminer Aromatico, Az. Agr.Monviert 20 

Spumante Cuveè Brut, Gheller  17

Valdobbiadene Prosecco Sup. extra dry Gheller 24

Müller Thurgau DOC Cantina Aldeno 19 

Gewürztraminer DOC Cantina Aldeno 24 

Malvasia secca tenuta Villa Oppi 21

Falanghina Fontana della Loggia DOC,

Greco di Tufo L’Ariella DOCG Vinosia 29 

ROSE'

Prosecco DOC Brut Rosè Casa Gheller 21

Rosato Langhe d.o.c. Cantina Salvano 20

 

RED

Merlot sfuso 

Calice 5€  - 1/4l 7€  - 1/2l 10€  - 1l 14 € 

 

Dolcetto d’Alba, Tenute Neirano 17

Grignolino del Monferrato La Casaccia 19

Barolo tenuta Villa Oppi 55

Merlot DOC, Cantina Aldeno 18

Refosco Peduncolo rosso DOC Monviert 23 

Morellino di Scansano, Cantina Vignaioli 21

 

 

LUNCH

APPETIZERS

Mussels marinara with toasted bread 14

Caprese revisited with buffalo mozzarella cherry tomatoesm toasted almonds and basil scent 14

Bresaola, rocket and flaked parmesan 14

Raw ham and melon  14

FIRST

Trofie pasta with pesto, potatoes and green beans 13

Homemade tagliatelle with meat sauce 11

Spaghetti Carbonara 13

Linguine with clams 17

Trofie with monfish ragù 17

SECONDS

Mixed fried: anchovies, squid*, prawns* 19

Grilled Angus entrecote with baked potatoes 19

GiuEle hamburger with fries 15

SIDE DISHES

French fries *  5

Grilled vegetables 6

Mixed salad 5

 

*frozen product in the absence of the fresh one

SANDWICHES / TOAST / PIADINA

 

• 1.   COTTO : Cooked ham and cheese 6
• 2.   CRUDO: Raw ham and cheese 7
• 3.   INVERNO: Speck e Brie 7
• 4.   AUTUNNO: Speck, Brie, Mushrooms and Oregano 7.5
• 5.   PRIMAVERA:Tomato, Mozzarella, Oil and Oregano 6
• 6.   ESTATE: Salad, Tomato, Mozzarella and Tuna7
• 7.   RUSTICO: cooked ham, grilled vegetables and brie 7.50
• 8.   VEGETARIANO: Brie and grilled vegetables 7
• 9.   FARCITO: cooked ham, cheese, tomato and salad 6
• 10. SFIZIOSO: guacamole and chicken 7.50
• 11. HOT DOG:sausage and sauce to taste 5

SANDWICHES/ PIADINA

• 12.  GRECO: feta, cucumbers, lettuce, tomatoes, yogurt sauce and olive pâté7.50
• 13.  SALAME: salami, spreadable cheese, honey, nuts and salad 7.50
• 14.  NAPOLI: tomato, mozzarella and anchovies 7

** supplement for piadina or cereal bread 1

INSALATE 

• GIUELE: salad, tomatoes, tuna, corn, boiled egg, mozzarella 13
• GRECA: salad, tomato, Taggiasca olives, feta, cucumbers, yogurt sauce 13
• LILIANA: salad, tomatoes, anchovies, hard-boiled egg and parmesan flakes 13
• CAESAR: salad, tomatoes, parmesan flakes, bacon, chicken, croutons, caesar sauce 15